Vigro Bio-Conditioner Leave On Conditioner 100ml

Vigro Bio-Conditioner Leave On Conditioner 100ml
Product Code: vigro006
Availability: In Stock
Price: R88.95
Vigro Bio-Conditioner Leave On Conditioner can be used to enhance the Vigro 3 Step System.
  • Nourishes and protects the hair
  • Detangles and strengthens the hair
For beneficial results use in conjunction with Vigro Bio-Shampoo, Vigro Bio-Tonic and Vigro Bio-Capsules.
Efficacy of support may vary between users


  • Aqua (Water)
  • PPG-3 Benzyl Ether Myristate
  • Behentrimonium Methosulphate
  • Cetyl Stearyl Alcohol
  • Cetyl Alcohol
  • Propylene Glycol
  • Ethoxydiglycol
  • Panthenol d-Biotin
  • Polysorbate 80
  • Allantoin
  • Hydrolyzed Collagen
  • Butylene Glycol
  • Inositol
  • Panthenyl Ethyl Ether
  • Allium Sativum Extract
  • Nasturtium Officinale Extract
  • Lamium Album Extract
  • Pinus Sylvestris Extract
  • Arctium Lappa Root Extract
  • Anthemis Nobilis Flower Extract
  • Rosmarinus Officinalis Leaf Extract
  • Hedera Helix Extract
  • Arnica Montana Flower Extract
  • Sulfur
  • Acetyl Cysteine
  • Acetyl Methionine
  • Lactose
  • Lactus Proteinum
  • Disodium EDTA
  • Sodium Citrate
  • Citric Acid
  • Parfum
  • Diazolindinylurea
  • Methyl Paraben
  • Propyl Paraben


  • Nettle
  • Watercress
  • White Nettle
  • Pine Cone
  • Burdock
  • Chamomile
  • Rosemary
  • Ivy
  • Garlic
  • Arnica
Using the product

Using Vigro Bio-Conditioner Leave On Conditioner:

  1. Apply Vigro Bio-Shampoo to wet hair, massage well and rinse. Repeat if necessary.
  2. Apply Vigro Bio-Tonic to damp, towel dried hair. Massage well into your scalp. DO NOT RINSE OFF.
  3. Wait for 10 minutes before applying Vigro Bio-Conditioner. Massage well into your scalp. DO NOT RINSE OFF.
  4. Style as usual
  5. Apply Vigro Bio-Tonic or Vigro Bio-Activator Leave in Cream for dry, coarse hair, as directed.

Remember to take one Vigro Bio-Capsule or two Vigro Bio-Capsules Plus daily.

Do not use when known sensitivity or allergy exists towards any of the ingredients.


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